Sardines are the richest source of elements useful for human health. This fish is easily digested and is an excellent source of natural protein, Omega-3 fatty acids, phosphorus, sodium and potassium, magnesium, iodine, zinc, calcium, vitamins B, PP, E. A large amount of vitamin A makes the sardines useful in restoring body resources, regenerating tissues, rejuvenating and renewing cells.
Sardine is usually being caught off the coasts of Morocco, then immediately sent to sorting and freezing to fish processing facilities just a few kilometers from the sea shore, which allows you to preserve all the nutritional properties and taste qualities of sardines.
Specification:
Block Quick Frozen (BQF)
Individual Quick Frozen (IQF)
Scientific name: Sardina pilchardus (Walbaum, 1792)
Origin: Morocco
Fishing zone: FAO 34, FAO 37, FAO 51
Shelf life: 18 months
Packaging: Cardboard box, Net weight, kg: 10, 20, 22, 24
M.O.Q: 1 x FCL (28 tons)
FAO Names: En – European pilchard(=Sardine) , Fr – Sardine commune , Sp – Sardina europea
3Alpha Code: PIL
Taxonomic Code: 1210506401
WE SUPPLY FRESH-FROZEN SARDINES OF THE FOLLOWING TYPES:
WR: 8/12 pcs per kg, 12/14 pcs per kg, 14/16 pcs per kg, 16/26 pcs per kg
HGT: 12/16 pcs per kg
H/G Tail-on: 15/20 pcs per kg
Butterfly Tail-on: 20/25 pcs per kg
Butterfly Tail-off: 20/25 pcs per kg
Skinless Single fillet: 30/40 pcs per kg
DELIVERY TERMS (INCOTERMS 2020): FOB, CFR, CIF