Ribbon fish has incredibly tasty, soft and tender meat, thanks to which it is highly appreciated by both culinary specialists and gourmets. The juicy meat of this fish has virtually no bones, it is rich in magnesium, calcium, iodine, copper, cobalt and many other minerals. It also contains the most important and necessary vitamins – A, E, C, PP and B vitamins.

In the culinary tradition of the Eastern countries, the ribbon fish is very popular because it is very nutritious and easy to prepare, regular use of cutlass fish contributes to the normal functioning of the entire human body.

Specification: Block Quick Frozen (BQF)

Catch method: Hook catch, Net catch

Scientific name: Trachipteridae SP

Origin: Morocco, Oman, Iran

Fishing zone: FAO 34, FAO 37, FAO 51

Shelf life: 18 months

FAO Names: En – Ribbocn Fish, Belt Fish Fr – Sabre argente, Es – Los slbles, Pez cinto

Packaging: Cardboard box, Net weight, kg: 8

M.O.Q: 1 x FCL (28 tons)

We supply fresh-frozen ribbon fish of the following types:

WR: <300g, 300-400g, 400-500g, 500-700g, 700-900g, >900g


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