DECRIPTION:
Octopus meat is rich in protein and omega-3 fatty acids. Also, octopus is an excellent source of vitamin B12, selenium, zinc, iron, and other elements needed by the human body. The octopus has a unique taste, and its mean is also low in calories.
SPECIFICATION:
Block Quick Freezing (BQF)
Individual Quick Freezing (IQF)
Individually Wrapped Packing (IWP)
SCIENTIFIC NAME: Octopus vulgaris (Cuvier 1797)
ORIGIN: UAE, Oman, Iran, Morocco
FISHING ZONE: FAO 34, FAO 51
SHELF LIFE: 18 months
PACKAGING: Cardboard box, Net Weight, kg: 10 , 20
M.O.Q: 1 x FCL (28 tons)
FAO official common names:
English: Common octopus
French: Pieuvre
Spanish: Pulpo común
ISSCAAP code: 57
ISSCAAP group: Squids, cuttlefishes, octopuses
ISSCAAP division: Molluscs
Taxonomic code: 3210900507
Alpha code: OCC
Family: OCTOPODIDAE
Order: CEPHALOPODA
WE SUPPLY FRESH & FROZEN OCTOPUS OF THE FOLLOWING TYPES: Flower, Legs
| GRADE: | Kg | Pcs |
| T1 | >4 | 1-3 |
| T2 | >3-4 | 4-5 |
| T3 | >2-3 | 6-7 |
| T4 | >1.5-5 | 8-9 |
| T5 | >1.2-1.5 | 10-11 |
| T6 | >0.8-1.2 | 12-16 |
| T7 | >0.5-0.8 | 17-25 |
| T8 | >0.3-0.5 | 26-40 |
DELIVERY TERMS (INCOTERMS 2020): FOB, CFR, CIF