DESCRIPTION:
The Cuttlefish meat is famous for its unique taste and decline aroma, with slight nut flavor. It contains a huge amount of healthy elements: vitamins A, B6, E, B12, D, Omega-3 and Omega-6 fatty Acids, as well as trace elements, Potassium, Copper, Phosphorus, iron, iodine, Zinc and almost all amino acids, necessary for the human health.
SPECIFICATION:
Individual Quick Freezing (IQF)
Individually Wrapped Packing (IWP)
SCIENTIFIC NAME: Sepia Officinalis (Linnaeus, 1758)
FAO Names: En – Common cuttlefish , Fr – Seiche commune , Sp – Sepia común
3Alpha Code: CTC
Taxonomic Code: 3210200202
ORIGIN: UAE, OMAN, MOROCCO, IRAN
FISHING ZONE: FAO 34, FAO 51
SHELF LIFE: 18 Months
PACKAGING: Cardboard box Net Weight, kg: 12
M.O.Q: 1 x FCL (28 tons)
WE SUPPLY FRESH-FROZEN CUTTLEFISH OF THE FOLLOWING TYPES:
Whole, Round clean, Fillets
| Grades | Kg |
| M1 | >8 |
| M2 | >5-8 |
| M3 | >3-8 |
| M4 | >2-3 |
| M5 | >1.3-2 |
| M6 | >0.9-1.3 |
| M7 | >0.6-0.9 |
| M8 | >0.4-0.6 |
| Season: | Jun Jul Aug Sep Oct Nov Dec |
DELIVERY TERMS (INCOTERMS 2020): FOB, CFR, CIF