Description:
Atlantic Mackerel is a delicious and nutritious fish, with a high content of fat and omega-3 fatty acids, with rich taste and high health value.
Tender mackerel meat is saturated with vitamins (especially B12 and PP), minerals (sodium, phosphorus, chromium, iodine) and trace elements. Mackerel is a source of omega-3, which increases the preventive functions of the body, optimizes metabolism and hormone levels.
FAO Names: En – Atlantic Mackerel, Fr – Maquereau commun , Sp – Caballa del Atlántico
3Alpha Code: MAC
Taxonomic Code: 1750100205
Specification: Block Quick Frozen (BQF), Individual Quick Frozen (IQF)
Scientific name: Scomber colias (Gmelin 1789)
Origin: Morocco, Senegal
Fishing zone: FAO 37
Shelf life: 18 months
Packaging: Cardboard box, Net weight, kg: 10, 20, 22, 24
M.O.Q: 1 x FCL (28 tons)
WE SUPPLY FRESH-FROZEN CUTTLEFISH OF THE FOLLOWING TYPES:
WR :1/3 Pieces Per kg, 4/6 Pieces Per kg, 6/10 Pieces Per kg, 8/12 Pieces Per kg
H/G: 6/8 Pieces Per kg, 9/12 Pieces Per kg,
Single fillet: 100-200g
DELIVERY TERMS (INCOTERMS 2020): FOB, CFR, CIF
FAO official common names:
English: Atlantic chub mackerel
French:Maquereau espagnol atlantique
Spanish: Estornino del Atlántico
Russian: Скумбрия японская
ISSCAAP group: Miscellaneous pelagic fishes
ISSCAAP division: Marine fishes
Taxonomic code: 1750100209
Alpha code: VMA
Family: SCOMBRIDAE
Order: SCOMBROIDEI