Golden raisins are not dried in the sun but large dehydrators help to control temperature and control humidity levels. It is also treated with antioxidant sulphur dioxide which is used for both health properties and as a preservative in white wine and dried fruit. Sulphur dioxide helps to prevent the skin from darkening and dried with artificial heat. It has acidic taste and is good when used in savoury dishes and stir fries. It possesses sweet-tart flavour that makes it suitable for adding to grain dishes, salads, cauliflower, salmon and dips. In comparison to dark raisins, golden raisins are plumper and moister. Add it to rice pudding or as pancake topping.  Golden raisins are usually pale in colour.

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